安卓益新西兰美食

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Ingredients
Cake
  • 7 carrots, peeled and grated
  • 2 cups Brazil nuts, ground into meal
  • 2 cups flax seeds, ground into meal
  • 1 cup agave or honey
  • 1 cup shredded coconut
  • 1 cup golden raisins or cranberries
  • 3 Tbsp psyllium husk powder
  • 1 tsp vanilla extract or bean center
  • 1 Tbsp allspice
  • 1 tsp cinnamon
  • 1 tsp freshly grated nutmeg
  • 1 tsp Himalayan salt
  • 2 drops Young Living Thieves Essential Oil
Frosting
  • 1 cup cashews, soaked in 1 cup water for 4-6 hours
  • 1 Tbsp lemon juice
  • 2 Tbsp coconut oil
  • 1 cup agave or honey
  • 2-3 drops of Young Living Christmas Spirit Essential Oil
  • Pinch of salt
Instructions
Cake
  • In a bowl, mix together everything except psyllium.
  • Add psyllium and mix again.
  • Press batter in to a cake pan and press down into shape.
  • Let set up for one hour before spreading frosting on top.
Frosting
  • Blend everything together in high-speed blender. Use as much of the soaking nut water as needed to get the texture smooth and creamy. You may need to adjust to taste.
  • Spread over the cake and refrigerate until completely set up (about 1 hour).
  • To serve, sprinkle slices with finely chopped walnuts or Brazil nuts and a dusting of cinnamon.

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